Recipes Archives - Alberta Cancer Foundation

A review of Ocean Wise seafood and a recipe for pan-seared salmon with blood orange fennel salad

Learn more about this group of phytonutrients and its potential connection to cancer prevention

We explore the concept of balance when it comes to healthy eating, and how to make a summer salad packed with plant-based protein

Dietitian Christine Fletcher weighs in on some of this year’s emerging themes. Plus, a recipe for living lettuce salad.

How to use these plant-based oils and a recipe for nutty slow-cooker granola

A recipe for almond and pumpkin seed energy balls and expert advice on why healthy fats are good for those undergoing cancer treatment

Plus, an easy kale smoothie recipe that tastes delicious and expert information on how to get the most out of your smoothie.

This garden-fresh salad is topped with a creamy, ranch-style dressing made with silken tofu rather than a heavy cream or mayonnaise

Try the fermented food trend with this recipe that uses store-bought or homemade fermented pickles

Tips on how to nourish yourself with local fall produce