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  • Home
  • Food & Nutrition
    • Recipes
  • Fitness
  • Living Well
    • Leap Gets Personal
    • The Communication Issue
    • The Inclusion Issue
    • The Support Issue
    • Living With Cancer
  • Innovation & Research
    • Exploring Survivorship
    • The Game-Changers Issue
    • The Partnership Issue
    • The Progress Issue
    • Clinical Trials 101
    • Research Rockstar
    • Bright Minds
    • Expert Advice
  • Giving
    • Why I Donate
    • My Leap
    • Game Changer
    • 5 Ways
    • The Insider Issue
  • Magazine
    • Subscribe
    • Digital Edition
    • About
    • Contact Us
  • DONATE NOW
Alberta Cancer Foundation

Food & Nutrition

  • Home
  • Food & Nutrition

Nigella Lawson’s Cauliflower, Garlic and Turmeric Soup

This recipe will warm you up.
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Recipe: Chicken Spinach Enchiladas

This meal is packed with iron, protein and vitamin K.
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The local food movement

Is local food really any healthier for us?
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Top five cancer prevention super foods

Some of our favourite foods known to combat cancer
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Food for Life: Eating healthy at work

Eating well at work is a matter of planning ahead and choosing the right foods
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Butternut squash risotto

This creamy butternut squash risotto can be soothing for those with mouth sores.
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Coffee and cancer

New research from Yale University may make you rethink skipping that second cup of joe
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Kale Caesar Salad

This kale salad is a much-loved dish from the Calgary restaurant Una
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The meat-sugar cancer theory

A new study adds to the research surrounding carnivores and cancer
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Rebecca Katz’s Nourishing and Healing Tea

This tea can be enjoyed hot or cold.
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