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  • Home
  • Food & Nutrition
    • Recipes
  • Fitness
  • Living Well
    • Leap Gets Personal
    • The Communication Issue
    • The Inclusion Issue
    • The Support Issue
    • Living With Cancer
  • Innovation & Research
    • Exploring Survivorship
    • The Game-Changers Issue
    • The Partnership Issue
    • The Progress Issue
    • Clinical Trials 101
    • Research Rockstar
    • Bright Minds
    • Expert Advice
  • Giving
    • Why I Donate
    • My Leap
    • Game Changer
    • 5 Ways
    • The Insider Issue
  • Magazine
    • Subscribe
    • Digital Edition
    • About
    • Contact Us
  • DONATE NOW
Alberta Cancer Foundation

Food & Nutrition

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  • Food & Nutrition

Recipe: Slow Cooker Dill Pickle Soup

Try the fermented food trend with this recipe that uses store-bought or homemade fermented pickles
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Recipe: Citrus Roasted Alberta Beets

Tips on how to nourish yourself with local fall produce
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Eating and Cancer Prevention: Fact or Fiction?

Karol Sekulic, registered dietician and education resources program lead for nutrition services at AHS, weighs in
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Quinoa Chicken Parmesan

With an amazingly crisp quinoa crust, you’ll never guess that this is actually so healthy and packed with tons of protein!
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Smart Eats: Pulse Points

It’s the International Year of Pulses, which means that pulses are in the spotlight.
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Ask the Expert: How to Eat More Protein During Treatment

Even a little more protein and calories every day can help you to maintain or gain weight and strength during treatment
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Eating Local in the Winter and Activities To Do With Friends Undergoing Chemotherapy

We polled the pros to get their tips.
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Eating for prevention

A healthy diet is one of your strongest weapons when it comes to preventing cancer
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Smart Eats: Keep Calm and Eat Healthy

Keep calm: eating smart shouldn’t make you feel under pressure
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It’s All Greek to Her

Cancer survivor who inherited Ionian olive orchard brings her wares to Alberta
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