Food & Nutrition Archives - Page 3 of 7 - Alberta Cancer Foundation

Try the fermented food trend with this recipe that uses store-bought or homemade fermented pickles

Tips on how to nourish yourself with local fall produce

Karol Sekulic, registered dietician and education resources program lead for nutrition services at AHS, weighs in

With an amazingly crisp quinoa crust, you’ll never guess that this is actually so healthy and packed with tons of protein!

It’s the International Year of Pulses, which means that pulses are in the spotlight.

Even a little more protein and calories every day can help you to maintain or gain weight and strength during treatment

We polled the pros to get their tips.

A healthy diet is one of your strongest weapons when it comes to preventing cancer

Keep calm: eating smart shouldn’t make you feel under pressure

Cancer survivor who inherited Ionian olive orchard brings her wares to Alberta